Tri Tip Steak

Tri Tip is technically a steak  and is  more tender than a brisket, due to the smaller size, tri tip can be grilled with a sear on the outside.  

Also a Texas favorite to cook on the smoker. Smoke it for around an hour then take it to the grill for a quick reverse sear.

With tri tip cook until the center of the meat reaches an internal temperature of 132-135°F.