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Tri Tip Steak

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Tri Tip is technically a steak  and is  more tender than a brisket, due to the smaller size, tri tip can be grilled with a sear on the outside.  

Also a Texas favorite to cook on the smoker. Smoke it for around an hour then take it to the grill for a quick reverse sear.


With tri tip cook until the center of the meat reaches an internal temperature of 132-135°F.